Alpinia zerumbet, also known as snail-shell ginger or “atoumo” in the West Indies, is a fascinating plant native to East Asia, specifically Japan, China and Taiwan. This plant is in the same family as ginger. Atoumo is particularly appreciated for its ornamental beauty, its medicinal properties, and even its culinary uses in some parts of the world.
Botanical characteristics of Atoumo
Atoumo is a beautiful perennial plant whose shrub can reach a height of 1 to 3 meters. Its leaves are large and resemble snail shells, which is why it has earned a nickname across the world. The leaves are generally green, but there are varieties with leaves variegated with white or cream. The plant also produces inflorescences made up of bracts, small leaves at the base of the peduncle, in bright red or pink colors that surround small white flowers. These inflorescences are often used in floral arrangements due to their beauty.
Atoumo originates from East Asia but has spread to many tropical and subtropical regions around the world, including the United States, Australia, New Zealand, and parts of South America. It is also cultivated as an ornamental plant in many tropical gardens due to its aesthetic appeal.
Medicinal uses
Atoumo has long been known for its multiple medicinal uses in the regions where it grows. The phytochemical compounds present in the plant give it various health benefits. It is particularly used for its anti-inflammatory properties, as extracts from this plant are traditionally used to treat inflammation and joint pain. Its antioxidant effects contribute to preventing premature aging of skin cells and reducing the risks of certain chronic diseases. Its antimicrobial properties, according to some research, are a good way to fight against bacterial or fungal infections. It is also widely used in traditional medicine.
In certain Asian cultures and in the Caribbean, when the leaves of Alpinia zerumbet are infused, they release a delicious and sweet fragrance, but more importantly, they help relieve stomach aches, as well as nausea and vomiting related to pregnancy or motion sickness. The rhizome of the plant, which is its root, is sometimes used for its digestive properties, helping to combat stomach aches or gas.
Atoumo extracts are also excellent for skincare! They are sometimes incorporated into skincare products (massage oils, creams, etc.) due to their soothing and antioxidant properties. They can help reduce inflammation and improve skin appearance, contributing to the disappearance of dark spots and inflammation.
Culinary uses of Atoumo
Although Alpinia zerumbet is not as widely used in cooking as common ginger, which belongs to the same family, it is sometimes used as a spice in certain regions of East Asia. Fresh leaves can be used to flavor soup dishes, vegetable stir-fries, or sauces, and the colorful bracts can be used to decorate dishes or drinks. It is also sometimes added to infusions to provide a subtle flavor and has health benefits (soothing effects).
Atoumo truly is a miracle product! Very popular in the Caribbean and other parts of the world, it captivates with its charming appearance, delightful fragrance, and the countless properties it possesses. It is used in various fields, and this medicinal versatility attracts many people around the globe!
It is important to note that if you plan to use Alpinia zerumbet for medicinal purposes, it is advisable to consult a healthcare professional or a qualified herbalist for proper guidance, especially if you are already taking medication or have underlying health conditions.
