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Martinique, located in the heart of the Lesser Antilles, is surrounded by the Atlantic Ocean on one side and the Caribbean Sea on the other, offering waters rich in fish and seafood. Martinicans prefer fish due to its accessibility and local character. Explore how fishing is organized on the island, the most coveted species, ancient techniques employed, and the regulations that safeguard the marine life of this Caribbean paradise.

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Port of Basse-Pointe

The Port of Basse-Pointe, located in the north of Martinique, is a place steeped in history and life. Once an important pier for sugarcane, this port ...

The Martinique Island: Fishing and Regulations

Martinique is an island that is part of the Lesser Antilles. Bordered on one side by the Atlantic Ocean and on the other by the Caribbean Sea, its waters are rich in fish and seafood. Fish, being cheaper, more accessible, and local, is one of the main foods consumed on the island.

How is fishing organized in Martinique?

Fishermen set off to work very early in the morning. Starting from 3:30-4:00 AM, they're already on the water as it's…

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