Food

On this World Bee Day, it is difficult to talk about bees without talking about honey, this sweet nectar with numerous properties and benefits for the body. Today, the Miellerie Saint-Ange has accepted our invitation and we are happy to share a sweet...

Today is the European Day of Artisanal Ice Cream. We immediately thought of Passion Givrée, a local company created 4 years ago, which was awarded the Responsible 2021 Prize at the Stars et Métiers competition of the Chamber of Trades and Crafts of M...

In the past in Martinique, families, neighbors, and friends would gather to slaughter a pig. The pig was used to prepare blood sausage, pork stew, and other dishes eaten during the Christmas Eve meal.

Is the tradition of Carnival fritters fading away in Martinique? Our street interviews explore this flavorful question by asking Martinicans about their preferences between traditional banana fritters and Carnival fritters. This article immerses you ...

Embark on a Martinican culinary adventure with the traditional recipe for Carnival banana fritters, a must-have for the island's festivities. Thanks to Laeticia from L'Atelier des Médélices, discover the secrets of this beloved treat. This article gu...

I don’t know about you but back in the day (if we go back about 6 years) when people talked to me about brunch, I would land directly in a setting of the “Bridgerton Chronicles”, you see the kind? Anglo-Saxon bourgeoisie meeting around tea accompanie...

In a surge of returning to nature and valuing Martinican cultural heritage, the Ypiranga association stands out as a pioneer of the organic movement in Martinique. Through shared gardens, workshops, training, and markets, this association instills a ...